Whenever I read the word boysenberry, I always think of the syrup at IHOP. Does anyone actually use the boysenberry syrup? I mean, if someone wants something sweet and berry-like, they go for the strawberry, and if they want some adventure, they go for the butter pecan. Boysenberry just sits there, warming the bench. I mean, do they ever even need to refill the boysenberry bottle? That syrup might be older than you are. Why would you risk your life, when there are three other perfectly good syrups on the table?
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timeasmymeasure
no subject
Date: 2007-02-05 03:48 am (UTC)Just saying.